Friday, 16 August 2013

Chic Eats: Fashion Recipes




When I saw an article in UK VOGUE "Chic Eats: Fashion Recipes" I was so excited to see what people eat. I'm such a foodie with  my husband. We both like to cook, but I have to say he is more adventurous than I. He is not afraid to use spices:-)
So for all my foodies here is a little bit of heaven:

Helena Christensen: Tuna Pasta

"I like making pasta, it's a total cliché, but even if you don't have anything in the cupboard at home you can still make a decent plate of food. A can of tuna, some garlic, a can of tomatoes and some pasta and you have a delicious dish. Maybe add a little basil and lemon, a chopped onion and parmigiana and you're good to go."















Jourdan Dunn: Cantonese Duck

"It's really hard to choose one recipe – but if you were coming over tonight and I had to throw something together quickly I’d probably do a Cantonese duck recipe. If you don’t have much time, you can buy a shop-made marinade, but they’re nicer if you make your own and it’s really easy. Marinade it - for as long as you can, but half an hour or 20 mins will do. Then pan fry it for about three minutes on each side and then into the oven for 15 mins."












Karlie Kloss: Chocolate-Chip Banana Bread

Ingredients
- 2 cups of gluten-free all-purpose baking flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp xanthan gum
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup rapeseed oil
- 2/3 cup agave nectar
- 2/3 cup almond milk
- 1 tsp pure vanilla extract
- 3 bananas, mashed
- 1/2 cup walnuts
- 2 cups dark-chocolate mini chips

Method: 
Preheat oven to 165C/325F/gas mark 3. Lightly grease a 16cm by 11cm by 10cm loaf tin. 
In a medium bowl, whisk together the flour, baking powder, baking soda, xanthan gum, salt and cinnamon. Add the oil, agave nectar, almond milk and vanilla to the dry ingredients, and stir until smooth.
Using a plastic spatula, gently fold in the bananas, chocolate chips and walnuts.
Pour the batter in the pan. It should fill it halfway.
Bake on the centre rack of the oven for 35 minutes, rotating after 20 minutes. When you press on the loaf and it bounces back slightly, or a toothpick comes out clean, it is ready.

Is she for real? She's so damn skinny and she gives us such a sweet receipt? That sounds delicious. Might have to try it.





Edie Campbell: Aubergine Pasta

“I’ve been working my way through Nigel Slater’s recipe book – the man is a genius. I quite fancy taking six months out to make a cookery book actually. My favourite food is Italian or anything with aubergine in it – such an underestimated vegetable. My signature dish is probably pasta with tomato sauce, aubergine and garlic.”

Simple but sounds delicious. In my house garlic and onion is a must have.









They are the ones I really like, so if you want to read more you can find them in here

Have a lovely Friday 
Ewelina
xxx

Source: http://www.vogue.co.uk/spy/celebrity-photos/2010/12/03/recipe-ideas-fashion

30 comments:

  1. Great suggestions!! Thanku for sharing!

    www.standon12cm.com

    xoxoxox

    ReplyDelete
  2. cool :)

    follow each other?
    www.like--rose.blogspot.com

    ReplyDelete
  3. Great post like the first model she its so chic. Are you following me I have not seen a comment in a while.
    http://tifi11@blogspot.com

    ReplyDelete
  4. It is cool to see what celebrities eat! The chocolate chip banana bread sounds delicious!

    Rebecca
    www.winnipegstyle.ca

    ReplyDelete
  5. wow great post!!!!
    would yuo like to follow each other?
    Michela Mazzon

    ReplyDelete
  6. Always interesting to see what celebs eat and their guilty pleasures ;)

    ReplyDelete
  7. Cool!

    follow me back? closetsnaps.blogspot.co.uk

    ReplyDelete
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    ReplyDelete
  9. Food is one of the great pleasures of this life!!! :)

    www.trendiing.com

    ReplyDelete
    Replies
    1. oh yeah. I love food. I'm such a foodie with my hubby..

      Delete
  10. Love all the photos! Such a great post :)

    Visit my blog? xx Miss Beatrix (http://missbeatrix.blogspot.com)

    ReplyDelete
  11. I loved your blog too beautiful ... How about a follow another?? it's a peek at my blog and if you like please be welcome .... will follow a kiss

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  12. always interesting to see what people love to eat x
    www.vicariousLA.com

    ReplyDelete
    Replies
    1. yeah it is. Sometimes u can find some new food addition ;-)

      Delete
  13. i'm a total foodie myself, and always look for new recipes! i love being adventurous like your husband:) added you to GFC, hopefully you can add back and we can stay connected. cheers!

    Ginger @ Chic by Night
    chicbynight.blogspot.com

    ReplyDelete

Thank you for taking your time to comment on my blog. I really appreciate it
xxx
If you want to follow each other please let me know,I will follow you back either via GFC, bloglovin, google + ,facebook or Pinterest (Ewelina Cullinane)

Kisses
Ewelina