In Ireland we're having a Bank Holiday weekend. It means we don't have to go to work on Monday:-) wooohoo!!!! Happy days. It's getting dark really quick so it's a time for a comfort food. Today I have for ya really, really quick and so yummy recipe for Italian ice cream.
This is a great way of making ice cream at home without having to invest in an ice cream maker. They are rich and they have luxurious flavour. It's hard to resist them!
PREPARATION TIME: 5 MINUTES
COOKING TIME: 4-5 HOURS OF FREEZING TIME
SERVES: 6 (MAKES 1KG of ice cream
500ml double cream (I used this time fresh cream)
1 x 395 g tin of condensed milk
2 tsp vanilla extract
1 chocolate bar
Optional 50 g of coco powder
To make the ice creams less sweet I added tin of milk. (optional)
Then freeze it for minimum of 5 hours.
Well I tend to wait till the next day.
Hope you are going to love it as much as I do. Nom nom nom
Have a great weekend everyone